Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris by Ann Mah
My rating: 3 of 5 stars
Occasionally I found the timing of the story to be a bit disorienting. Mah tended to jump around a bit during the course of the chapter and I sometimes lost track of where she was going or when things were taking place. That aside, I liked the way she mixed memoir, history, and recipe all together. It was a really good well-balanced combination. I hope to try some of her recipes soon.
This review is based on a free advanced copy obtained from GoodReads First Reads.
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